| You are Here :: Home » Food Division » Profile |
|
|
Kovilpatti Lakshmi Roller Flour Mills , as KLRF with its brand as " Kuthuvilakku " came into existence way back in 1964 with the establishment of 46,800 MT of wheat flour at Gangaikondan in Tamil Nadu, near the southern tip of the Indian subcontinent. |
 |
|
| Ever since inception, the mill prioritized its focus towards customer segmentation based on specific product quality and end use applications such as Bakeries, Parotta makers, Hoteliers, Sweet stalls, Confectioneries and Domestic end users. Thanks to the analysis, that emerged contemplating specific needs of the customers and has achieved a major breakthrough in supplying quality flour suitable for specific end-users as Bakery special, Parotta special and Flour for Rusk rolls. |
 |
KLRF is constantly putting its efforts towards development of flour expanding its assignment of customer product quality towards other segments of end users as well. Adding feather to the cap, KLRF has added a product as Chukky Fresh Whole Meal Atta by installing a Chukky Plant that manufactures atta |
|
| Traditional grinding using emery stones makes the product exclusively suitable for making Chapathi and Puri to render unique softness, fiber aroma and taste. |
|
KLRF has made a major achievement towards customer requirements and made a phenomenal success in terms of supplying flour in various packages as 90 kg, 50 kg, 25 kg, 10 kg and 5 kg. Another remarkable significance is towards tapping the retail segment and are the pioneers in launching half kg and one kg consumer packs of Maida, Sooji, Resultant Atta and Whole Meal Atta. Unit weights of 20 kg and 30 kg are offered to customers based on careful analysis of household segment needs. |
 |
|
| KLRF has made its mark of success in export markets as well. Besides its continual achievements since emergence, KLRF has accelerated its growth towards mill expansion and modernisation program as well contemplating its mill to exceed 62,000 MT per annum. |
 |
As one of the pioneers in flour milling industry, KLRF has set its pace of leadership in terms Process Technology, Product Quality, Hygiene, Customer Satisfaction and Continual Improvement by its systematic quality systems and strive to achieve many outstanding records of performance in days to come. |
|
| |
|
|
|
|
|
|
|
